Louis XIV’s Favorite Wine

Vinum Regum Rex Vinorum

The wine of kings, the king of wines.

The phrase describes Hungarian Tokaji wine, and is attributed to King Louis XIV of France.

Louis XIV, the Sun King of France, was an avid lover of wine and believed that Essencia Tokaji Wine was the best tasting wine in the world. He said, “No wine is more delicious than Essencia Tokaji.” This sentiment has been echoed by many, and this sweet dessert wine has been enjoyed for centuries. The unique flavor profile of Essencia Tokaji Wine is due to the botrytized grape process, which involves the grapes being left to rot on the vine and become infected by the fungus Botrytis cinerea. This fungus consumes the sugar and moisture in the grapes, transforming them into sweet, flavorful raisins, and it also helps to concentrate the grape’s flavors.

Essencia Tokaji Wine is produced primarily in the Tokaji region of Hungary. The region is renowned for its ideal climate, which is perfect for the slow, controlled production of this dessert wine. The grapes used in the production of Essencia Tokaji Wine are Furmint, Hárslevelű, and Yellow Muscat, and this combination is what gives the wine its unique flavor profile. The grapes must be harvested by hand, and only the ripest, most botrytized grapes are chosen for the final blend. After being picked, the grapes are put through a meticulous process, which includes a long aging period, where the wine’s flavor is further developed.

Essencia Tokaji Wine has a unique flavor profile that is caused by the botrytized grape process. The Botrytis cinerea fungus transforms the grapes into sweet, flavorful raisins, and this gives the wine its distinctive sweet and honeyed aroma. On the palate, the wine is rich and complex, with notes of dried fruit, honey, and spices. The wine also has a distinct acidity, which helps to balance out its sweetness. The wine has a viscous texture and a long, lingering finish.

The production of Essencia Tokaji Wine is a labor-intensive process and requires a skilled hand to ensure the best flavor and quality. The grapes are picked and sorted by hand, and only the ripest, most botrytized grapes are chosen for the final blend. The fermentation process is done slowly and carefully, and the wine is aged for a minimum of three years in oak barrels. This aging process helps to develop the wine’s complex flavor and aroma.

Essencia Tokaji Wine is a truly unique and delicious wine that has been enjoyed by many for centuries. It was declared the best tasting wine in the world by Louis XIV, and it is still popular today. The unique flavor profile of Essencia Tokaji Wine is caused by the botrytized grape process, which turns the grapes into sweet, flavorful raisins. The wine has a sweet, honeyed aroma and a rich, complex flavor that is balanced out by a distinct acidity. The wine has a viscous texture and a long, lingering finish. Essencia Tokaji Wine is a truly special wine that is worth trying.